Faculty - دانشکده کشاورزی
Associate Professor
Update: 2024-10-24
Behnaz Bazargani-Gilani
Faculty of Veterinary Medicine / Department of Food Hygiene and Quality Control
Journal Paper
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"Corn Zein edible fim containing Sumac fruit extract and encapsulatedThymus daenensis Celak essential oil to improving the shelf life ofchicken filet"
حليمه مطلبي نژاد, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
Journal of Food Measurement and Characterization, Vol. , pp.5989-6002, 2023 -
"Edible film based on corn zein containing dill extract andessential oil/β-cyclodextrin inclusion complex: Shelf lifeenhancement of common carp fillet"
علي ذوالفقاري, Behnaz bazargani-Gilani, narjes aghajani
Food Science & Nutrition, Vol. , pp.4275-4288, 2023 -
"Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on ShelfLife Enhancement of Minced Beef"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, فرزانه ايزدي
Journal of Food Science and Technology (Iran), Vol. , pp.100-110, 2023 -
"Comparison of green and synthetic silver nanoparticles inzein-based edible films: Shelf-life study of cold-stored turkeybreasts"
عمار عيسي, Behnaz bazargani-Gilani, shima Obaid Hassoun
Food Science & Nutrition, Vol. , pp.7352-7363, 2023 -
"Comparison of green and synthetic silver nanoparticles inzein-based edible films: Shelf-life study of cold-stored turkeybreasts"
عمار عيسي, Behnaz bazargani-Gilani, shima Obaid Hassoun
Food Science & Nutrition, Vol. , pp.7352-7363, 2023 -
"Influence of extraction techniques on the efficiency ofpomegranate (Punica granatum L.) peel extracts in oxidativestability of edible oils"
سميرا جواني سراجي, Behnaz bazargani-Gilani, narjes aghajani
Food Science & Nutrition, Vol. , pp.2344-2355, 2023 -
"Response surface optimization of the effect of Aloe vera gelcoating enriched with golpar essential oil on the shelf life,postharvest quality, color change and sensory attributes offresh-cut orange fruit"
محدثه عبداللهي, Behnaz bazargani-Gilani, narjes aghajani, Amir Daraei Garmakhany
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , 2022 -
"Effect of extraction methods on the efficiency of sumac(Rhus coriaria L.) fruit extract in soybean oil quality duringaccelerated conditions"
سپيده رحمتي, Behnaz bazargani-Gilani, narjes aghajani
Food Science & Nutrition, Vol. , pp.3302-3313, 2022 -
"Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model"
زهرا اسپروريني, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Alireza Nourian
Food Science & Nutrition, Vol. , pp.964-978, 2022 -
"Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
Microorganisms, Vol. , pp.109-122, 2022 -
"Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
Microorganisms, Vol. , pp.109-122, 2022 -
"Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
Microorganisms, Vol. , pp.109-122, 2022 -
"Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
Microorganisms, Vol. , pp.109-122, 2022 -
"Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat"
Behnaz bazargani-Gilani, پوراندخت برخورداري
Journal of Food Measurement and Characterization, Vol. , pp.2727-2742, 2021 -
"Stability and antibacterial activity ofThymus daenensisL. essential oil nanoemulsion in mayonnaise"
صدف منصوري, Mohamadreza Pajohi-Alamoti, narjes aghajani, Behnaz bazargani-Gilani, Alireza Nourian
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. , pp.3880-3888, 2021 -
"Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, parviz Hassanzadeh, Mojtaba Raisi
Archives of hygiene sciences, Vol. , pp.117-132, 2021 -
"Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, parviz Hassanzadeh, Mojtaba Raisi
Archives of hygiene sciences, Vol. , pp.117-132, 2021 -
"The impacts of tomato residuum extract with Arabic gum anddill essential oil on the shelf life improvement of trout filletsstored at chilly condition"
الهه توكلي, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
JOURNAL OF FOOD SAFETY, Vol. , 2020 -
"The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features"
Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. , pp.207-216, 2020 -
"Development of cellulose nanofibers coating incorporated withginger essential oil and citric acid to extend the shelf life ofready‐to‐cook barbecue chicken"
يوسف خالديان, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , pp.1-13, 2019 -
"Antioxidant Effects of Aromatic Plant Essential Oils onOxidative Stability of Ghee"
سعيد خالديان, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
Archives of hygiene sciences, Vol. , pp.232-244, 2019 -
"The effect of short-term coenzyme Qsupplementation and pre-coolingstrategy on cardiac damage markers in elite swimmers10"
Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani
BRITISH JOURNAL OF NUTRITION, Vol. , pp.381-390, 2018 -
"Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts"
javad Aliakbarlu, Sindokht Ghiasi, Behnaz bazargani-Gilani
Veterinary Research Forum, Vol. , pp.361-365, 2018 -
"Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts"
javad Aliakbarlu, Sindokht Ghiasi, Behnaz bazargani-Gilani
Veterinary Research Forum, Vol. , pp.361-365, 2018 -
"Evaluating chemical properties of all bread types in Hamedan bakeries"
Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, Nasrin Choobkar
International Food Research Journal, Vol. , pp.1963-1966, 2017 -
"EFFECT OF SHORT-TERM COENZYME QSUPPLEMENTATION AND PRECOOLING ON SERUMENDOGENOUS ANTIOXIDANT ENZYMES OF ELITESWIMMERS10"
Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani
JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, Vol. , 2017 -
"Activating sodium alginate-based edible coating using a dietarysupplement for increasing the shelf life of rainbow trout filletduring refrigerated storage (4 61 8C)"
Behnaz bazargani-Gilani
JOURNAL OF FOOD SAFETY, Vol. , pp.1-9, 2017 -
"Evaluating of Heavy Metal Contaminations in theMost Applicable Food Spices and Flavors in Hamedan, Iran"
Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
Archives of hygiene sciences, Vol. , pp.268-275, 2017 -
"Quality of Flour Types, in the Bakeries ofHamedan, Iran during 2015-2016"
zeinab sadeghi dehkordi, Behnaz bazargani-Gilani, samira salalri
Archives of hygiene sciences, Vol. , pp.206-213, 2017 -
"BEHAVIOR OF STAPHYLOCOCCUS AUREUS AFFECTED BYSUMAC WATER EXTRACT IN VITRO AND KOOBIDEH KEBAB"
محسن يدالهي باغلويي, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , 2016 -
"Heavy Metals and Trace Elements in the Livers and Kidneys of SlaughteredCattle, Sheep and Goats"
Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari, Abbas Ali Sari
Iranian Journal of Toxicology, Vol. , pp.7-13, 2016 -
"Effect of pomegranate juice dipping and chitosan coating enriched withZataria multiflora Boiss essential oil on the shelf-life of chicken meatduring refrigerated storage"
Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu
Innovative Food Science & Emerging Technologies, Vol. , pp.280-287, 2015 -
"INFLUENCE OF COATING BASED ON POMEGRANATEJUICE–CHITOSAN–ZATARIA MULTIFLORA OIL ON CHEMICALSTABILITY OF CHICKEN MEAT DURING FROZEN STORAGE"
Behnaz bazargani-Gilani, javad Aliakbarlu, Hossein Tajik
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , 2015 -
"Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil"
Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu
Veterinary Research Forum, Vol. , pp.313-318, 2014 -
"A cytotoxicity and comparative antibacterial study on the effect of Zatariamultiflora Boiss, Trachyspermum copticum essential oils, and Enrofloxacinon Aeromonas hydrophila"
Hassan Malekinejad, Behnaz bazargani-Gilani, Amir Tukmechi, Hadi Ebrahimi
Avicenna Journal of Phytomedicine, Vol. , pp.188-195, 2012 -
"Long-term administration ofSilymarin augments proinflammatorymediators in the hippocampus of rats:Evidence for antioxidant andpro-oxidant effects"
Behnaz bazargani-Gilani, Hassan Malekinejad, Fateme Rahmani, Samira Valivand Azar, Meysam Taheri Broujerdi
Human and Experimental Toxicology, Vol. , pp.921-930, 2012 -
"One step forward to improve the latest method of antibacterialsusceptibility testing of vitro-cultured bacteria: an implicationfor antibacterial efficacy of Enrofloxacine on Aeromonashydrophila"
Behnaz bazargani-Gilani, Hassan Malekinejad, Amir Tukmechi, Hadi Ebrahimi
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. , pp.147-151, 2010 -
"معرفي و كارايي برخي نشانگرهاي pH طبيعي براي استفاده در بسته بندي هاي هوشمند مواد غذايي"
Behnaz bazargani-Gilani, Zahra Izadpanahi, Zahra Kafrashi, فاطمه سليمي, فاطمه زارعي
علوم و فنون بسته بندي, Vol. , pp.15-23, 2023 -
"معرفي و كارايي برخي نشانگرهاي pH طبيعي براي استفاده در بسته بندي هاي هوشمند مواد غذايي"
Behnaz bazargani-Gilani, Zahra Izadpanahi, Zahra Kafrashi, فاطمه سليمي, فاطمه زارعي
علوم و فنون بسته بندي, Vol. , pp.15-23, 2023 -
"معرفي و كارايي برخي نشانگرهاي pH طبيعي براي استفاده در بسته بندي هاي هوشمند مواد غذايي"
Behnaz bazargani-Gilani, Zahra Izadpanahi, Zahra Kafrashi, فاطمه سليمي, فاطمه زارعي
علوم و فنون بسته بندي, Vol. , pp.15-23, 2023 -
"تاثير عصارة هيدروالكلي زرشك به تنهايي و در تركيب با پوشش خوراكي زئين ذرت حاوي اسانس پياز بر روي فساد ميكروبي گوشت سينة مرغ در شرايط يخچال"
دعا موسوي پارسا, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
محیط زیست جانوری, Vol. , pp.187-194, 2019 -
"تاثير عصارة هيدروالكلي تفالة گوجه فرنگي به تنهايي و در تركيب با پوشش خوراكي صمغ عربي حاوي اسانس شويد بر فساد ميكروبي فيلة ماهي قزل آلاي رنگين كمان در شرايط يخچال"
الهه توكلي, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
محیط زیست جانوری, Vol. , pp.285-290, 2018 -
"اثرات ضدميكروبي آب انار با كيتوزان حاوي اسانس آويشن شيرازي بر گوشت مرغ منجمد"
Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Daneshe Kholghi
پژوهش های صنایع غذایی, Vol. , pp.76-85, 2016 -
"تاثير عصاره آبي ميوه سماق ( Rhus Coriaria L. ) بر باكتري هاي پاتوژن در شرايط دمايي مختلف"
Mohamadreza Pajohi-Alamoti, محسن يدالهي باغلويي, Behnaz bazargani-Gilani
مجله دانشگاه علوم پزشکی بابل, Vol. , pp.41-47, 2016
Conference Paper
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"The effect of different extraction solvents on the amount of phenolic compounds andantioxidant activity of green cucumber peel extract"
Behnaz bazargani-Gilani, زهرا اسپروريني
International congress on food science and public health, 2021 -
"Preservating Acid ascorbic and Moisture Content In Ready-to-eatFresh-cuts Orange Coated with Aloe vera Enriched with Golpar’s Essential oil"
محدثه عبداللهي, Behnaz bazargani-Gilani, narjes aghajani
3rd International and 26th National Iranian Food Science and Technology Congress, 2019 -
"Effect of Aloe vera gel Coating Incorporated with Golpar EssentialOil On Acidity and pH Properties of Fresh-cuts Oranges"
محدثه عبداللهي, Behnaz bazargani-Gilani, narjes aghajani
3rd International and 26th National Iranian Food Science and Technology Congress, 2019 -
"The Effect of Sumac Water Extract Incorporated with Edible CoatingGelatin/chitosan Nanofibers on the Characteristics of Microbial, Chemical andSensory Sheep Meat during Refrigerated Storage."
مونا محمدي, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
-, 2018 -
"Ginger Essential Oil Incorporated with Citric Acid and Cellulose Nanofibers: anEdible Coating to Extend the Shelf Life of a Ready-to-Cook Barbecued Chicken."
يوسف خالديان, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
-, 2018 -
"Effect of Precooling and Coenzyme Q10 supplementation on Muscle damage andAntioxidant enzymes of Elite swimmers"
Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani
-, 2017 -
"Pomegranate (Punica granatum) fruit juice as aflavoring and antioxidant in food model"
Behnaz bazargani-Gilani
First international congress on food industry in Iran, 2015 -
"Determination of lead and cadmium concentration in offered edible buttonlikefungi in Hamedan"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari
13TH IRANIAN INTERNATIONAL CONGRESS OF TOXICOLOGY, 2015 -
"Tracing of heavy metal in marketed hen egg in Hamedan"
Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari
13TH IRANIAN INTERNATIONAL CONGRESS OF TOXICOLOGY, 2015 -
"Evaluation of antimicrobial effects of pomegranate (Punica granatum) fruit juice in chicken breast meat during refrigerated condition"
Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare
The 9th Congress of Iranian Students Veterinary medicine, 2014 -
"The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition"
Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare
The 9th Congress of Iranian Students Veterinary medicine, 2014 -
"The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition"
Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare
The 9th Congress of Iranian Students Veterinary medicine, 2014 -
"Charbon tetrachloride is not only a hapatotoxic compound but in chronic exposure also may exert neurotoxicity"
Hassan Malekinejad, Meysam Taheri Broujerdi, Samira Valivand Azar, Behnaz bazargani-Gilani
10 th Iranian congress of toxicology and poisoning, 2009 -
"ارزيابي پاسخ رنگي فيلم هوشمند كيتوزان/پلي وينيل الكل حاوي عصاره هاي كلم قرمز و پوست ريشه چغندر قرمز به تغييرات pH"
سارا بيگي زاده, Behnaz bazargani-Gilani
-, 2023 -
"بررسي مروري استفاده از فيلمهاي خوراكي زيست تخريب پذير بر پايه پروتئينهاي گياهي و كربوهيدرات ها در بسته بندي مواد غذايي"
حليمه مطلبي نژاد, Behnaz bazargani-Gilani
-, 2023 -
"مقايسه روش هاي پوشش دهي با غلظت هاي مختلف پوشش خوراكي زئين ذرت حاوي اسانس گلپر در پنير بدون آبگيري"
حديث رجائي لك, Behnaz bazargani-Gilani, Mostafa Karami
-, 2023 -
"ارزيابي تغييرات رنگي نشانگرهاي عصاره كلم قرمز و پوست ريشه چغندر قرمز در pH هاي مختلف"
پريسا خدابخش, Behnaz bazargani-Gilani, Mohammadsadegh Mohammadiresketi
3th international conferance on modern thechnolgies in sciences, 2023 -
"ارزيابي تغييرات رنگي نشانگرهاي عصاره كلم قرمز و پوست ريشه چغندر قرمز در pH هاي مختلف"
پريسا خدابخش, Behnaz bazargani-Gilani, Mohammadsadegh Mohammadiresketi
3th international conferance on modern thechnolgies in sciences, 2023 -
"تاثير افزودني گوگردي سديم هيدروسولفيت بركيفيت اسپرم موش صحرايي نر بالغ"
مريم كرموندي, Behnaz bazargani-Gilani, Mohammad Babaei, Ali Kalantari-Hesari, morteza yavari
International congress on food science and public health, 2021 -
"تاثير دي تيونيت سديم بر آنزيم هاي كبدي آلانين تراس آميناز و آلكالين فسفاتاز در موش صحرايي نر"
Fatemeh Ghasemi, Behnaz bazargani-Gilani, Mohammad Babaei, Ali Kalantari-Hesari, Alireza Nourian
International congress on food science and public health, 2021 -
"بررسي اثر آنتي اكسيداني عصاره اتانولي سماق بر روغن سويا تحت حرارت"
سپيده رحمتي, Behnaz bazargani-Gilani, narjes aghajani
3rd International and 26th National Iranian Food Science and Technology Congress, 2019 -
"تاثير فعاليت آنتي اكسيداني عصارة تفالة انار در پايداري اكسيداتيو روغن حيواني تحت حرارت"
سميرا جواني سراجي, Behnaz bazargani-Gilani, narjes aghajani
-, 2019 -
"تأثير روش هاي مختلف عصاره گيري، نوع و غلظت حلال بر تركيبات فنلي و خواص آنتي اكسيداني ميوة زرشك"
دعا موسوي پارسا, Behnaz bazargani-Gilani
-, 2018 -
"ويژگي هاي نانوامولسيون آويشن دنايي و مقايسه رفتار ليستريا مونوسيتوژنز تحت تاثير اسانس و نانوامولسيون آويشن دنايي (Thymus daenensis Celak)"
Mohamadreza Pajohi-Alamoti, صدف منصوري, narjes aghajani, Behnaz bazargani-Gilani
-, 2018 -
"اثر پوشش خوراكي كربوكسي متيل سلولز حاوي عصارة بره موم برماندگاري فيلة ماهي قزل آلاي رنگين كمان در شرايط يخچال"
Behnaz bazargani-Gilani
-, 2018 -
"تأثير غلظت، نوع حلال و روش هاي عصاره گيري بر خواص عصاره هاي مختلف تفالة گوجه فرنگي"
الهه توكلي, Behnaz bazargani-Gilani
-, 2018 -
"مقايسة انواع روش هاي عصاره گيري غوطه روي، التراسوند و تركيب آن ها بر خواص آنتي اكسيداني عصاره هاي مختلف تفاله انار"
Behnaz bazargani-Gilani, narjes aghajani, سميرا جواني سراجي
-, 2018 -
"اثرات آنتي اكسيداني انواع عصاره هاي گياه بومادران (Achillea millefolium)"
Behnaz bazargani-Gilani
The 4th International conference on Agriculture, Food and Environment, 2017 -
"مقايسة اثرات ضدباكتريايي انواع عصاره هاي گياه بومادران (Achillea millefolium) بر باكتري هاي غذازاد"
Behnaz bazargani-Gilani
The 4th International conference on Agriculture, Food and Environment, 2017 -
"بررسي ويژگي هاي آنتي اكسيداني يك مكمل تغذيه اي تركيب شده با پوشش خوراكي آلژينات بر ماهي قزل آلاي رنگين كمان در دماي 4 درجه ي سانتيگراد"
Behnaz bazargani-Gilani
1st national conference for agriculture,natural resources and veterinary, 2017 -
"اثر پوشش خوراكي آلژينات حاوي رزوراترول بر باكتري هاي عامل فساد فيله ي ماهي قزل آلاي رنگين كمان در شرايط يخچال"
Behnaz bazargani-Gilani
1st national conference for agriculture,natural resources and veterinary, 2017 -
"ارزيابي ميزان غلظت سرب و كادميوم در زردچوبه، دارچين، فلفل سياه، فلفل قرمز، سماق و نعناع خشك عرضه شده در سطح شهر همدان"
Behnaz bazargani-Gilani, مظاهر خيبري
2nd conference & exhibition on methods to increase the shelf life of food products, 2017 -
"ارزيابي ميزان غلظت عناصر روي، مس، آهن، نيكل و منگنز در ادويه جات غذايي عرضه شده در سطح شهر همدان"
Behnaz bazargani-Gilani, مظاهر خيبري
2nd conference & exhibition on methods to increase the shelf life of food products, 2017 -
"ارزيابي ميزان غلظت فلزات سنگين در آرد گندم تمام انواع نان هاي عرضه شده در سطح شهر همدان"
Behnaz bazargani-Gilani, zeinab sadeghi dehkordi
-, 2016 -
"بررسي آلودگي قارچي آرد نانوايي هاي عرضه شده در شهر همدان در سال 2016"
zeinab sadeghi dehkordi, Behnaz bazargani-Gilani, Somayeh Moradi, فاطمه جواهري قزل ديزج, سيده زهرا سالمي
-, 2016 -
"تاثير يك دوره ي پيش سرمايي و مكمل دهي با مكمل غذايي كوآنزيم Q10 بر ظرفيت آنتي اكسيداني تام و دماي داخل بدن شناگران نخبه"
Asgar Tofighi, Ali Emami, First-Name Last-Name, Behnaz bazargani-Gilani, Moharram Jabbarzadeh
2rd. National Conference on Applied Sciences Sports and Wellness, 2016 -
"تاثير يك دوره ي پيش سرمايي و مكمل دهي با مكمل غذايي Q10 بر استرس اكسايشي و لاكتات پلاسماي شناگران نخبه"
Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani, Abdolreza Riyahi
2rd. National Conference on Applied Sciences Sports and Wellness, 2016 -
"بررسي ميزان تجمع منگنز، روي، مس و آهن در كبد و كليه ي گاو و گوسفندان كشتار شده در كشتارگاه شهر همدان"
Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari
19 th Iranian veterinary congeress, 2016 -
"بررسي ميزان غلظت فلزات سنگين در كبد و كليه ي گاو و گوسفندان كشتار شده در كشتارگاه شهر همدان"
Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari
19 th Iranian veterinary congeress, 2016 -
"بررسي خصوصيات آنتي اكسيداني آب انار در شرايط آزمايشگاه و درمدل غذايي"
Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, نگار ساسانيان
3th Great Food Science and Technology Conference, 2015 -
"ويژگي ها و كاربرد ليزوزيم در مواد غذايي"
Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, مهشاد جاويدمقدم
3th Great Food Science and Technology Conference, 2015 -
"انجماد آب ميوه ها: افزايش ماندگاري و حفظ خواص تغذيه اي"
Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, مهشاد جاويدمقدم
3th Great Food Science and Technology Conference, 2015 -
"بررسي منابع و ميزان آلودگي ميكروبي كارخانه توليد دوغ ايراني در شهرستان اروميه"
Behnaz bazargani-Gilani, Majid Aminzare, Samane Naghibi, Ali Ehsani
2nd national food safety specialists congress, 2013 -
"معرفي آب انار به عنوان نگهدارنده و طعم دهنده طبيعي غذا"
Hossein Tajik, javad Aliakbarlu, Behnaz bazargani-Gilani, Majid Aminzare
2nd national food safety specialists congress, 2013 -
"اثرات تركيبي اسانس آويشن شيرازي و عصاره دانه انگور بر روي عوامل فساد باكتريايي گوشت چرخ كرده گاوميش در دماينگهداري 8 درجه سانتيگراد"
Behnaz bazargani-Gilani, Hossein Tajik, Majid Aminzare, Mehran Moradi, Torkan Moonesi rad
2nd national food safety specialists congress, 2013 -
"گياه دارچين: منبع بالقوه ضد ميكروبي"
Majid Aminzare, Hossein Tajik, Behnaz bazargani-Gilani, Mohammad Hashemi
2nd national food safety specialists congress, 2013 -
"بررسي اثرات تركيبي عصاره دانه انگور و اسانس آويشن شيرازي بر روي خواص فيزيكوشيميايي و حسي گوشت چرخ كرده گاوميش در درجه حرارت نامناسب يخچال"
Behnaz bazargani-Gilani, Hossein Tajik, Majid Aminzare, Mehran Moradi, Torkan Moonesi rad
2nd national food safety specialists congress, 2013 -
"معرفي گياه زالزالك ايراني با نام علمي Cratagus monogyna به عنوان مدلي براي بسته بندي مواد غذايي به منظور افزايش ماندگاري آن ها"
Behnaz bazargani-Gilani, Ali Rezai, Hassan Malekinejad
national food safety specialists congress, 2013 -
"اثر بوتيليتد هيدروكسي آنيزول (BHA) بركاهش ميزان ليستريا مونوسيتوژنز در محيط كشت و پنير سفيد ايراني"
Mojtaba Raisi, Hossein Tajik, Behnaz bazargani-Gilani, Hossein Naghili, Majid Aminzare, Mahsa Ghadamyari
national food safety specialists congress, 2013 -
"بررسي فعاليت آنتي اكسيداني اسانس هاي بادرنجبويه وبادرشبي"
Ali Ehsani, Surur Khalili, Shadie Mohamadi, Mohammad Hashemi, Behnaz bazargani-Gilani, Mina Khodayari
national food safety specialists congress, 2013 -
"اثر ضد ميكروبي بوتيليتد هيدروكسي آنيزول (BHA) بر روي سالمونلا تيفي موريوم در محيط كشت و پنير سفيد ايراني"
Mojtaba Raisi, Hossein Tajik, Behnaz bazargani-Gilani, Hossein Naghili, Majid Aminzare, Bahador Hajimohamadi
national food safety specialists congress, 2013 -
"مطالعه اثرات اسانس آويشن شيرازي و عصاره دانه انگور بر روي ميزان رشد و بقاي باكتري ليستريا مونوسيتوژنز درگوشت چرخ كرده گاوميش در دماي 6 درجه سانتيگراد"
Behnaz bazargani-Gilani, Hossein Tajik, Mehran Moradi, Torkan Moonesi rad, Mojtaba Raisi
national food safety specialists congress, 2013 -
"بررسي ميزان آلودگي قارچي و باكتريايي در خط توليد دوغ صنعتي"
Ali Ehsani, Majid Aminzare, Behnaz bazargani-Gilani, Hassan Hassanzad
2nd national veterinary laboratory sciences congress, 2012 -
"بررسي شيوع آلودگي سالمونلايي در مرغ هاي كشتاري استان مركزي به روش سنتي و PCR"
Majid Aminzare, Sahar Ghafari, Behnaz bazargani-Gilani, Manochehr Amini
2nd national veterinary laboratory sciences congress, 2012 -
"مطالعه رفتار باكتري هاي سالمونلا تيفي موريوم و سالمونلا انتريتيديس تلقيح شده در پنير نرم در مقابل فشار هيدروستاتيكي بالا"
Majid Aminzare, Ali Ehsani, Behnaz bazargani-Gilani, Khosro Hatami, Mohamadtaghi Zolghadr
1 st national food hygiene congress, 2012 -
"مطالعه رفتار باكتري ليستريا مونوسيتوجنز در پنيرهاي نرم و در حضور لاكتوكوكوس لاكتيس"
Majid Aminzare, Ali Ehsani, Behnaz bazargani-Gilani, Mohamadtaghi Zolghadr, Mehrdad Tashakori
1 st national food hygiene congress, 2012 -
"سيليمارين: آنتي اكسيدانت يا پرواكسيدانت"
Hassan Malekinejad, Fateme Rahmani, Samira Valivand Azar, Meysam Taheri Broujerdi, Behnaz bazargani-Gilani
-, 2011 -
"مواد طبيعي به جاي آنتي بيوتيك هاي مصنوعي: اثرات ضدباكتريايي اسانس هاي Zataria multiflora Boiss و Trachyspermum copticum بر روي Aeromonas hydrophila"
Behnaz bazargani-Gilani, Hassan Malekinejad, Soheyl Varaste, sanaz Sheykhzade
-, 2011 -
"فعاليت ضدباكتريايي اسانس آويشن شيرازي (Zataria multiflora Boiss) و زنيان (Trachyspermum copticum)بر باكتري Aeromonas hydrophila"
Amir Tukmechi, Hassan Malekinejad, Hadi Ebrahimi, Behnaz bazargani-Gilani
11th Iranian microbiological congress, 2010