Behnaz Bazargani-Gilani

Journal Paper

1. "Corn Zein edible fim containing Sumac fruit extract and encapsulatedThymus daenensis Celak essential oil to improving the shelf life ofchicken filet"
   حليمه مطلبي نژاد, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
   Journal of Food Measurement and Characterization, Vol. , pp.5989-6002, 2023
2. "Edible film based on corn zein containing dill extract andessential oil/β-cyclodextrin inclusion complex: Shelf lifeenhancement of common carp fillet"
   علي ذوالفقاري, Behnaz bazargani-Gilani, narjes aghajani
   Food Science & Nutrition, Vol. , pp.4275-4288, 2023
3. "Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on ShelfLife Enhancement of Minced Beef"
   Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, فرزانه ايزدي
   Journal of Food Science and Technology (Iran), Vol. , pp.100-110, 2023
4. "Comparison of green and synthetic silver nanoparticles inzein-based edible films: Shelf-life study of cold-stored turkeybreasts"
   عمار عيسي, Behnaz bazargani-Gilani, shima Obaid Hassoun
   Food Science & Nutrition, Vol. , pp.7352-7363, 2023
5. "Comparison of green and synthetic silver nanoparticles inzein-based edible films: Shelf-life study of cold-stored turkeybreasts"
   عمار عيسي, Behnaz bazargani-Gilani, shima Obaid Hassoun
   Food Science & Nutrition, Vol. , pp.7352-7363, 2023
6. "Influence of extraction techniques on the efficiency ofpomegranate (Punica granatum L.) peel extracts in oxidativestability of edible oils"
   سميرا جواني سراجي, Behnaz bazargani-Gilani, narjes aghajani
   Food Science & Nutrition, Vol. , pp.2344-2355, 2023
7. "Response surface optimization of the effect of Aloe vera gelcoating enriched with golpar essential oil on the shelf life,postharvest quality, color change and sensory attributes offresh-cut orange fruit"
   محدثه عبداللهي, Behnaz bazargani-Gilani, narjes aghajani, Amir Daraei Garmakhany
   JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , 2022
8. "Effect of extraction methods on the efficiency of sumac(Rhus coriaria L.) fruit extract in soybean oil quality duringaccelerated conditions"
   سپيده رحمتي, Behnaz bazargani-Gilani, narjes aghajani
   Food Science & Nutrition, Vol. , pp.3302-3313, 2022
9. "Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model"
   زهرا اسپروريني, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Alireza Nourian
   Food Science & Nutrition, Vol. , pp.964-978, 2022
10. "Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
    Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
    Microorganisms, Vol. , pp.109-122, 2022
11. "Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
    Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
    Microorganisms, Vol. , pp.109-122, 2022
12. "Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
    Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
    Microorganisms, Vol. , pp.109-122, 2022
13. "Essential Oils from Indigenous Iranian Plants: A NaturalWeapon vs. Multidrug-Resistant Escherichia coli"
    Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Babak Pakbin, Anna Reale, Tiziana Di Renzo, Ata Kaboudari
    Microorganisms, Vol. , pp.109-122, 2022
14. "Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat"
    Behnaz bazargani-Gilani, پوراندخت برخورداري
    Journal of Food Measurement and Characterization, Vol. , pp.2727-2742, 2021
15. "Stability and antibacterial activity ofThymus daenensisL. essential oil nanoemulsion in mayonnaise"
    صدف منصوري, Mohamadreza Pajohi-Alamoti, narjes aghajani, Behnaz bazargani-Gilani, Alireza Nourian
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. , pp.3880-3888, 2021
16. "Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets"
    Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, parviz Hassanzadeh, Mojtaba Raisi
    Archives of hygiene sciences, Vol. , pp.117-132, 2021
17. "Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets"
    Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, parviz Hassanzadeh, Mojtaba Raisi
    Archives of hygiene sciences, Vol. , pp.117-132, 2021
18. "The impacts of tomato residuum extract with Arabic gum anddill essential oil on the shelf life improvement of trout filletsstored at chilly condition"
    الهه توكلي, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
    JOURNAL OF FOOD SAFETY, Vol. , 2020
19. "The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features"
    Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
    FOOD SCIENCE AND BIOTECHNOLOGY, Vol. , pp.207-216, 2020
20. "Development of cellulose nanofibers coating incorporated withginger essential oil and citric acid to extend the shelf life ofready‐to‐cook barbecue chicken"
    يوسف خالديان, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , pp.1-13, 2019
21. "Antioxidant Effects of Aromatic Plant Essential Oils onOxidative Stability of Ghee"
    سعيد خالديان, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
    Archives of hygiene sciences, Vol. , pp.232-244, 2019
22. "The effect of short-term coenzyme Qsupplementation and pre-coolingstrategy on cardiac damage markers in elite swimmers10"
    Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani
    BRITISH JOURNAL OF NUTRITION, Vol. , pp.381-390, 2018
23. "Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts"
    javad Aliakbarlu, Sindokht Ghiasi, Behnaz bazargani-Gilani
    Veterinary Research Forum, Vol. , pp.361-365, 2018
24. "Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts"
    javad Aliakbarlu, Sindokht Ghiasi, Behnaz bazargani-Gilani
    Veterinary Research Forum, Vol. , pp.361-365, 2018
25. "Evaluating chemical properties of all bread types in Hamedan bakeries"
    Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, Nasrin Choobkar
    International Food Research Journal, Vol. , pp.1963-1966, 2017
26. "EFFECT OF SHORT-TERM COENZYME QSUPPLEMENTATION AND PRECOOLING ON SERUMENDOGENOUS ANTIOXIDANT ENZYMES OF ELITESWIMMERS10"
    Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani
    JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, Vol. , 2017
27. "Activating sodium alginate-based edible coating using a dietarysupplement for increasing the shelf life of rainbow trout filletduring refrigerated storage (4 61 8C)"
    Behnaz bazargani-Gilani
    JOURNAL OF FOOD SAFETY, Vol. , pp.1-9, 2017
28. "Evaluating of Heavy Metal Contaminations in theMost Applicable Food Spices and Flavors in Hamedan, Iran"
    Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
    Archives of hygiene sciences, Vol. , pp.268-275, 2017
29. "Quality of Flour Types, in the Bakeries ofHamedan, Iran during 2015-2016"
    zeinab sadeghi dehkordi, Behnaz bazargani-Gilani, samira salalri
    Archives of hygiene sciences, Vol. , pp.206-213, 2017
30. "BEHAVIOR OF STAPHYLOCOCCUS AUREUS AFFECTED BYSUMAC WATER EXTRACT IN VITRO AND KOOBIDEH KEBAB"
    محسن يدالهي باغلويي, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , 2016
31. "Heavy Metals and Trace Elements in the Livers and Kidneys of SlaughteredCattle, Sheep and Goats"
    Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari, Abbas Ali Sari
    Iranian Journal of Toxicology, Vol. , pp.7-13, 2016
32. "Effect of pomegranate juice dipping and chitosan coating enriched withZataria multiflora Boiss essential oil on the shelf-life of chicken meatduring refrigerated storage"
    Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu
    Innovative Food Science & Emerging Technologies, Vol. , pp.280-287, 2015
33. "INFLUENCE OF COATING BASED ON POMEGRANATEJUICE–CHITOSAN–ZATARIA MULTIFLORA OIL ON CHEMICALSTABILITY OF CHICKEN MEAT DURING FROZEN STORAGE"
    Behnaz bazargani-Gilani, javad Aliakbarlu, Hossein Tajik
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. , 2015
34. "Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil"
    Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu
    Veterinary Research Forum, Vol. , pp.313-318, 2014
35. "A cytotoxicity and comparative antibacterial study on the effect of Zatariamultiflora Boiss, Trachyspermum copticum essential oils, and Enrofloxacinon Aeromonas hydrophila"
    Hassan Malekinejad, Behnaz bazargani-Gilani, Amir Tukmechi, Hadi Ebrahimi
    Avicenna Journal of Phytomedicine, Vol. , pp.188-195, 2012
36. "Long-term administration ofSilymarin augments proinflammatorymediators in the hippocampus of rats:Evidence for antioxidant andpro-oxidant effects"
    Behnaz bazargani-Gilani, Hassan Malekinejad, Fateme Rahmani, Samira Valivand Azar, Meysam Taheri Broujerdi
    Human and Experimental Toxicology, Vol. , pp.921-930, 2012
37. "One step forward to improve the latest method of antibacterialsusceptibility testing of vitro-cultured bacteria: an implicationfor antibacterial efficacy of Enrofloxacine on Aeromonashydrophila"
    Behnaz bazargani-Gilani, Hassan Malekinejad, Amir Tukmechi, Hadi Ebrahimi
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, Vol. , pp.147-151, 2010
38. "معرفي و كارايي برخي نشانگرهاي pH طبيعي براي استفاده در بسته بندي هاي هوشمند مواد غذايي"
    Behnaz bazargani-Gilani, Zahra Izadpanahi, Zahra Kafrashi, فاطمه سليمي, فاطمه زارعي
    علوم و فنون بسته بندي, Vol. , pp.15-23, 2023
39. "معرفي و كارايي برخي نشانگرهاي pH طبيعي براي استفاده در بسته بندي هاي هوشمند مواد غذايي"
    Behnaz bazargani-Gilani, Zahra Izadpanahi, Zahra Kafrashi, فاطمه سليمي, فاطمه زارعي
    علوم و فنون بسته بندي, Vol. , pp.15-23, 2023
40. "معرفي و كارايي برخي نشانگرهاي pH طبيعي براي استفاده در بسته بندي هاي هوشمند مواد غذايي"
    Behnaz bazargani-Gilani, Zahra Izadpanahi, Zahra Kafrashi, فاطمه سليمي, فاطمه زارعي
    علوم و فنون بسته بندي, Vol. , pp.15-23, 2023
41. "تاثير عصارة هيدروالكلي زرشك به تنهايي و در تركيب با پوشش خوراكي زئين ذرت حاوي اسانس پياز بر روي فساد ميكروبي گوشت سينة مرغ در شرايط يخچال"
    دعا موسوي پارسا, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
    محیط زیست جانوری, Vol. , pp.187-194, 2019
42. "تاثير عصارة هيدروالكلي تفالة گوجه فرنگي به تنهايي و در تركيب با پوشش خوراكي صمغ عربي حاوي اسانس شويد بر فساد ميكروبي فيلة ماهي قزل آلاي رنگين كمان در شرايط يخچال"
    الهه توكلي, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti
    محیط زیست جانوری, Vol. , pp.285-290, 2018
43. "اثرات ضدميكروبي آب انار با كيتوزان حاوي اسانس آويشن شيرازي بر گوشت مرغ منجمد"
    Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Daneshe Kholghi
    پژوهش های صنایع غذایی, Vol. , pp.76-85, 2016
44. "تاثير عصاره آبي ميوه سماق ( Rhus Coriaria L. ) بر باكتري هاي پاتوژن در شرايط دمايي مختلف"
    Mohamadreza Pajohi-Alamoti, محسن يدالهي باغلويي, Behnaz bazargani-Gilani
    مجله دانشگاه علوم پزشکی بابل, Vol. , pp.41-47, 2016

Conference Paper

1. "The effect of different extraction solvents on the amount of phenolic compounds andantioxidant activity of green cucumber peel extract"
   Behnaz bazargani-Gilani, زهرا اسپروريني
   International congress on food science and public health, 2021
2. "Preservating Acid ascorbic and Moisture Content In Ready-to-eatFresh-cuts Orange Coated with Aloe vera Enriched with Golpar’s Essential oil"
   محدثه عبداللهي, Behnaz bazargani-Gilani, narjes aghajani
   3rd International and 26th National Iranian Food Science and Technology Congress, 2019
3. "Effect of Aloe vera gel Coating Incorporated with Golpar EssentialOil On Acidity and pH Properties of Fresh-cuts Oranges"
   محدثه عبداللهي, Behnaz bazargani-Gilani, narjes aghajani
   3rd International and 26th National Iranian Food Science and Technology Congress, 2019
4. "The Effect of Sumac Water Extract Incorporated with Edible CoatingGelatin/chitosan Nanofibers on the Characteristics of Microbial, Chemical andSensory Sheep Meat during Refrigerated Storage."
   مونا محمدي, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
   -, 2018
5. "Ginger Essential Oil Incorporated with Citric Acid and Cellulose Nanofibers: anEdible Coating to Extend the Shelf Life of a Ready-to-Cook Barbecued Chicken."
   يوسف خالديان, Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani
   -, 2018
6. "Effect of Precooling and Coenzyme Q10 supplementation on Muscle damage andAntioxidant enzymes of Elite swimmers"
   Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani
   -, 2017
7. "Pomegranate (Punica granatum) fruit juice as aflavoring and antioxidant in food model"
   Behnaz bazargani-Gilani
   First international congress on food industry in Iran, 2015
8. "Determination of lead and cadmium concentration in offered edible buttonlikefungi in Hamedan"
   Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari
   13TH IRANIAN INTERNATIONAL CONGRESS OF TOXICOLOGY, 2015
9. "Tracing of heavy metal in marketed hen egg in Hamedan"
   Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari
   13TH IRANIAN INTERNATIONAL CONGRESS OF TOXICOLOGY, 2015
10. "Evaluation of antimicrobial effects of pomegranate (Punica granatum) fruit juice in chicken breast meat during refrigerated condition"
    Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare
    The 9th Congress of Iranian Students Veterinary medicine, 2014
11. "The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition"
    Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare
    The 9th Congress of Iranian Students Veterinary medicine, 2014
12. "The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition"
    Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare
    The 9th Congress of Iranian Students Veterinary medicine, 2014
13. "Charbon tetrachloride is not only a hapatotoxic compound but in chronic exposure also may exert neurotoxicity"
    Hassan Malekinejad, Meysam Taheri Broujerdi, Samira Valivand Azar, Behnaz bazargani-Gilani
    10 th Iranian congress of toxicology and poisoning, 2009
14. "ارزيابي پاسخ رنگي فيلم هوشمند كيتوزان/پلي وينيل الكل حاوي عصاره هاي كلم قرمز و پوست ريشه چغندر قرمز به تغييرات pH"
    سارا بيگي زاده, Behnaz bazargani-Gilani
    -, 2023
15. "بررسي مروري استفاده از فيلمهاي خوراكي زيست تخريب پذير بر پايه پروتئينهاي گياهي و كربوهيدرات ها در بسته بندي مواد غذايي"
    حليمه مطلبي نژاد, Behnaz bazargani-Gilani
    -, 2023
16. "مقايسه روش هاي پوشش دهي با غلظت هاي مختلف پوشش خوراكي زئين ذرت حاوي اسانس گلپر در پنير بدون آبگيري"
    حديث رجائي لك, Behnaz bazargani-Gilani, Mostafa Karami
    -, 2023
17. "ارزيابي تغييرات رنگي نشانگرهاي عصاره كلم قرمز و پوست ريشه چغندر قرمز در pH هاي مختلف"
    پريسا خدابخش, Behnaz bazargani-Gilani, Mohammadsadegh Mohammadiresketi
    3th international conferance on modern thechnolgies in sciences, 2023
18. "ارزيابي تغييرات رنگي نشانگرهاي عصاره كلم قرمز و پوست ريشه چغندر قرمز در pH هاي مختلف"
    پريسا خدابخش, Behnaz bazargani-Gilani, Mohammadsadegh Mohammadiresketi
    3th international conferance on modern thechnolgies in sciences, 2023
19. "تاثير افزودني گوگردي سديم هيدروسولفيت بركيفيت اسپرم موش صحرايي نر بالغ"
    مريم كرموندي, Behnaz bazargani-Gilani, Mohammad Babaei, Ali Kalantari-Hesari, morteza yavari
    International congress on food science and public health, 2021
20. "تاثير دي تيونيت سديم بر آنزيم هاي كبدي آلانين تراس آميناز و آلكالين فسفاتاز در موش صحرايي نر"
    Fatemeh Ghasemi, Behnaz bazargani-Gilani, Mohammad Babaei, Ali Kalantari-Hesari, Alireza Nourian
    International congress on food science and public health, 2021
21. "بررسي اثر آنتي اكسيداني عصاره اتانولي سماق بر روغن سويا تحت حرارت"
    سپيده رحمتي, Behnaz bazargani-Gilani, narjes aghajani
    3rd International and 26th National Iranian Food Science and Technology Congress, 2019
22. "تاثير فعاليت آنتي اكسيداني عصارة تفالة انار در پايداري اكسيداتيو روغن حيواني تحت حرارت"
    سميرا جواني سراجي, Behnaz bazargani-Gilani, narjes aghajani
    -, 2019
23. "تأثير روش هاي مختلف عصاره گيري، نوع و غلظت حلال بر تركيبات فنلي و خواص آنتي اكسيداني ميوة زرشك"
    دعا موسوي پارسا, Behnaz bazargani-Gilani
    -, 2018
24. "ويژگي هاي نانوامولسيون آويشن دنايي و مقايسه رفتار ليستريا مونوسيتوژنز تحت تاثير اسانس و نانوامولسيون آويشن دنايي (Thymus daenensis Celak)"
    Mohamadreza Pajohi-Alamoti, صدف منصوري, narjes aghajani, Behnaz bazargani-Gilani
    -, 2018
25. "اثر پوشش خوراكي كربوكسي متيل سلولز حاوي عصارة بره موم برماندگاري فيلة ماهي قزل آلاي رنگين كمان در شرايط يخچال"
    Behnaz bazargani-Gilani
    -, 2018
26. "تأثير غلظت، نوع حلال و روش هاي عصاره گيري بر خواص عصاره هاي مختلف تفالة گوجه فرنگي"
    الهه توكلي, Behnaz bazargani-Gilani
    -, 2018
27. "مقايسة انواع روش هاي عصاره گيري غوطه روي، التراسوند و تركيب آن ها بر خواص آنتي اكسيداني عصاره هاي مختلف تفاله انار"
    Behnaz bazargani-Gilani, narjes aghajani, سميرا جواني سراجي
    -, 2018
28. "اثرات آنتي اكسيداني انواع عصاره هاي گياه بومادران (Achillea millefolium)"
    Behnaz bazargani-Gilani
    The 4th International conference on Agriculture, Food and Environment, 2017
29. "مقايسة اثرات ضدباكتريايي انواع عصاره هاي گياه بومادران (Achillea millefolium) بر باكتري هاي غذازاد"
    Behnaz bazargani-Gilani
    The 4th International conference on Agriculture, Food and Environment, 2017
30. "بررسي ويژگي هاي آنتي اكسيداني يك مكمل تغذيه اي تركيب شده با پوشش خوراكي آلژينات بر ماهي قزل آلاي رنگين كمان در دماي 4 درجه ي سانتيگراد"
    Behnaz bazargani-Gilani
    1st national conference for agriculture,natural resources and veterinary, 2017
31. "اثر پوشش خوراكي آلژينات حاوي رزوراترول بر باكتري هاي عامل فساد فيله ي ماهي قزل آلاي رنگين كمان در شرايط يخچال"
    Behnaz bazargani-Gilani
    1st national conference for agriculture,natural resources and veterinary, 2017
32. "ارزيابي ميزان غلظت سرب و كادميوم در زردچوبه، دارچين، فلفل سياه، فلفل قرمز، سماق و نعناع خشك عرضه شده در سطح شهر همدان"
    Behnaz bazargani-Gilani, مظاهر خيبري
    2nd conference & exhibition on methods to increase the shelf life of food products, 2017
33. "ارزيابي ميزان غلظت عناصر روي، مس، آهن، نيكل و منگنز در ادويه جات غذايي عرضه شده در سطح شهر همدان"
    Behnaz bazargani-Gilani, مظاهر خيبري
    2nd conference & exhibition on methods to increase the shelf life of food products, 2017
34. "ارزيابي ميزان غلظت فلزات سنگين در آرد گندم تمام انواع نان هاي عرضه شده در سطح شهر همدان"
    Behnaz bazargani-Gilani, zeinab sadeghi dehkordi
    -, 2016
35. "بررسي آلودگي قارچي آرد نانوايي هاي عرضه شده در شهر همدان در سال 2016"
    zeinab sadeghi dehkordi, Behnaz bazargani-Gilani, Somayeh Moradi, فاطمه جواهري قزل ديزج, سيده زهرا سالمي
    -, 2016
36. "تاثير يك دوره ي پيش سرمايي و مكمل دهي با مكمل غذايي كوآنزيم Q10 بر ظرفيت آنتي اكسيداني تام و دماي داخل بدن شناگران نخبه"
    Asgar Tofighi, Ali Emami, First-Name Last-Name, Behnaz bazargani-Gilani, Moharram Jabbarzadeh
    2rd. National Conference on Applied Sciences Sports and Wellness, 2016
37. "تاثير يك دوره ي پيش سرمايي و مكمل دهي با مكمل غذايي Q10 بر استرس اكسايشي و لاكتات پلاسماي شناگران نخبه"
    Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani, Abdolreza Riyahi
    2rd. National Conference on Applied Sciences Sports and Wellness, 2016
38. "بررسي ميزان تجمع منگنز، روي، مس و آهن در كبد و كليه ي گاو و گوسفندان كشتار شده در كشتارگاه شهر همدان"
    Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari
    19 th Iranian veterinary congeress, 2016
39. "بررسي ميزان غلظت فلزات سنگين در كبد و كليه ي گاو و گوسفندان كشتار شده در كشتارگاه شهر همدان"
    Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari
    19 th Iranian veterinary congeress, 2016
40. "بررسي خصوصيات آنتي اكسيداني آب انار در شرايط آزمايشگاه و درمدل غذايي"
    Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, نگار ساسانيان
    3th Great Food Science and Technology Conference, 2015
41. "ويژگي ها و كاربرد ليزوزيم در مواد غذايي"
    Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, مهشاد جاويدمقدم
    3th Great Food Science and Technology Conference, 2015
42. "انجماد آب ميوه ها: افزايش ماندگاري و حفظ خواص تغذيه اي"
    Behnaz bazargani-Gilani, Abbas Ali Sari, Mohamadreza Pajohi-Alamoti, مهشاد جاويدمقدم
    3th Great Food Science and Technology Conference, 2015
43. "بررسي منابع و ميزان آلودگي ميكروبي كارخانه توليد دوغ ايراني در شهرستان اروميه"
    Behnaz bazargani-Gilani, Majid Aminzare, Samane Naghibi, Ali Ehsani
    2nd national food safety specialists congress, 2013
44. "معرفي آب انار به عنوان نگهدارنده و طعم دهنده طبيعي غذا"
    Hossein Tajik, javad Aliakbarlu, Behnaz bazargani-Gilani, Majid Aminzare
    2nd national food safety specialists congress, 2013
45. "اثرات تركيبي اسانس آويشن شيرازي و عصاره دانه انگور بر روي عوامل فساد باكتريايي گوشت چرخ كرده گاوميش در دماينگهداري 8 درجه سانتيگراد"
    Behnaz bazargani-Gilani, Hossein Tajik, Majid Aminzare, Mehran Moradi, Torkan Moonesi rad
    2nd national food safety specialists congress, 2013
46. "گياه دارچين: منبع بالقوه ضد ميكروبي"
    Majid Aminzare, Hossein Tajik, Behnaz bazargani-Gilani, Mohammad Hashemi
    2nd national food safety specialists congress, 2013
47. "بررسي اثرات تركيبي عصاره دانه انگور و اسانس آويشن شيرازي بر روي خواص فيزيكوشيميايي و حسي گوشت چرخ كرده گاوميش در درجه حرارت نامناسب يخچال"
    Behnaz bazargani-Gilani, Hossein Tajik, Majid Aminzare, Mehran Moradi, Torkan Moonesi rad
    2nd national food safety specialists congress, 2013
48. "معرفي گياه زالزالك ايراني با نام علمي Cratagus monogyna به عنوان مدلي براي بسته بندي مواد غذايي به منظور افزايش ماندگاري آن ها"
    Behnaz bazargani-Gilani, Ali Rezai, Hassan Malekinejad
    national food safety specialists congress, 2013
49. "اثر بوتيليتد هيدروكسي آنيزول (BHA) بركاهش ميزان ليستريا مونوسيتوژنز در محيط كشت و پنير سفيد ايراني"
    Mojtaba Raisi, Hossein Tajik, Behnaz bazargani-Gilani, Hossein Naghili, Majid Aminzare, Mahsa Ghadamyari
    national food safety specialists congress, 2013
50. "بررسي فعاليت آنتي اكسيداني اسانس هاي بادرنجبويه وبادرشبي"
    Ali Ehsani, Surur Khalili, Shadie Mohamadi, Mohammad Hashemi, Behnaz bazargani-Gilani, Mina Khodayari
    national food safety specialists congress, 2013
51. "اثر ضد ميكروبي بوتيليتد هيدروكسي آنيزول (BHA) بر روي سالمونلا تيفي موريوم در محيط كشت و پنير سفيد ايراني"
    Mojtaba Raisi, Hossein Tajik, Behnaz bazargani-Gilani, Hossein Naghili, Majid Aminzare, Bahador Hajimohamadi
    national food safety specialists congress, 2013
52. "مطالعه اثرات اسانس آويشن شيرازي و عصاره دانه انگور بر روي ميزان رشد و بقاي باكتري ليستريا مونوسيتوژنز درگوشت چرخ كرده گاوميش در دماي 6 درجه سانتيگراد"
    Behnaz bazargani-Gilani, Hossein Tajik, Mehran Moradi, Torkan Moonesi rad, Mojtaba Raisi
    national food safety specialists congress, 2013
53. "بررسي ميزان آلودگي قارچي و باكتريايي در خط توليد دوغ صنعتي"
    Ali Ehsani, Majid Aminzare, Behnaz bazargani-Gilani, Hassan Hassanzad
    2nd national veterinary laboratory sciences congress, 2012
54. "بررسي شيوع آلودگي سالمونلايي در مرغ هاي كشتاري استان مركزي به روش سنتي و PCR"
    Majid Aminzare, Sahar Ghafari, Behnaz bazargani-Gilani, Manochehr Amini
    2nd national veterinary laboratory sciences congress, 2012
55. "مطالعه رفتار باكتري هاي سالمونلا تيفي موريوم و سالمونلا انتريتيديس تلقيح شده در پنير نرم در مقابل فشار هيدروستاتيكي بالا"
    Majid Aminzare, Ali Ehsani, Behnaz bazargani-Gilani, Khosro Hatami, Mohamadtaghi Zolghadr
    1 st national food hygiene congress, 2012
56. "مطالعه رفتار باكتري ليستريا مونوسيتوجنز در پنيرهاي نرم و در حضور لاكتوكوكوس لاكتيس"
    Majid Aminzare, Ali Ehsani, Behnaz bazargani-Gilani, Mohamadtaghi Zolghadr, Mehrdad Tashakori
    1 st national food hygiene congress, 2012
57. "سيليمارين: آنتي اكسيدانت يا پرواكسيدانت"
    Hassan Malekinejad, Fateme Rahmani, Samira Valivand Azar, Meysam Taheri Broujerdi, Behnaz bazargani-Gilani
    -, 2011
58. "مواد طبيعي به جاي آنتي بيوتيك هاي مصنوعي: اثرات ضدباكتريايي اسانس هاي Zataria multiflora Boiss و Trachyspermum copticum بر روي Aeromonas hydrophila"
    Behnaz bazargani-Gilani, Hassan Malekinejad, Soheyl Varaste, sanaz Sheykhzade
    -, 2011
59. "فعاليت ضدباكتريايي اسانس آويشن شيرازي (Zataria multiflora Boiss) و زنيان (Trachyspermum copticum)بر باكتري Aeromonas hydrophila"
    Amir Tukmechi, Hassan Malekinejad, Hadi Ebrahimi, Behnaz bazargani-Gilani
    11th Iranian microbiological congress, 2010